Software for restaurants and food-serving venues
All café features plus a kitchen module — two-way communication with the bar, production through recipes, and real-time ingredient control.
From order to service without missteps
Fast touch-screen register
Categories, items and tables organized for the fastest checkout. Support for split bills and transfers between tables.
Two-way kitchen communication
Orders arrive directly on the kitchen display, and the kitchen sends back statuses — in preparation, ready to serve.
Recipes for dishes and beverages
Each dish is linked to raw ingredients and semi-finished products. Production and sales automatically deduct stock.
Real-time inventory and purchasing
Overview of current stock, minimum levels, purchase suggestions and tracking of deliveries from suppliers.
Cost tracking and reporting
All costs in one place, revenue per shift, sales by item, comparative reports and margins.
Support for additional devices
KDS screens in the kitchen, printers at multiple stations (bar, cold kitchen, hot kitchen), handheld waiter terminals.
Business benefits
Faster service
Orders reach the kitchen in seconds. Fewer errors in communication between waiters and cooks.
Accurate production
Recipes prevent cooking by feel. Every cook makes the same dish the same way, with the same gram amounts.
Clear picture of profit
Recipes show the real cost price of every dish. Margins are transparent and pricing decisions are based on numbers.
Interested in Gart Restaurant?
Get in touch for a detailed offer and overview of features.